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Azerbaijan is a country at the crossroads of Eastern Europe and Western Asia, sitting on the western shore of the Caspian Sea and bordered by Russia, Georgia, Armenia, and Iran. It is a land of remarkable contrasts - from the mud volcanoes and semi-arid plains of the Absheron Peninsula to the lush forests and alpine meadows of the Greater Caucasus mountains.
The capital Baku is one of the most architecturally striking cities in the region - where a medieval walled Old City, a UNESCO World Heritage Site, sits alongside futuristic landmarks like the flame-shaped Flame Towers that have come to define the city's modern skyline. Azerbaijan's culture blends Turkic, Persian, and Soviet influences, visible in its music, carpets, and cuisine. Explore related settings through our UNESCO Sites, Castles and Palaces, and Museums and Monuments collections.
Azerbaijani cuisine is rich and varied - plov (saffron rice with meat and dried fruits), dolma (stuffed vine leaves), and fresh sturgeon from the Caspian are national staples. The Caucasus mountains in the northwest offer dramatic alpine scenery, ancient monasteries, and remote villages rarely seen by outside visitors. Browse related feeds under Mountains, Places of Worship, and Remote Locations on EarthLive.TV.
Prefer exploring visually? Check out our Live webcam map or browse cameras from neighbouring Georgia, Russia, and Iran.
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Azerbaijan is a country at the crossroads of Eastern Europe and Western Asia, sitting on the western shore of the Caspian Sea and bordered by Russia, Georgia, Armenia, and Iran. It is a land of remarkable contrasts - from the mud volcanoes and semi-arid plains of the Absheron Peninsula to the lush forests and alpine meadows of the Greater Caucasus mountains.
The capital Baku is one of the most architecturally striking cities in the region - where a medieval walled Old City, a UNESCO World Heritage Site, sits alongside futuristic landmarks like the flame-shaped Flame Towers that have come to define the city's modern skyline. Azerbaijan's culture blends Turkic, Persian, and Soviet influences, visible in its music, carpets, and cuisine. Explore related settings through our UNESCO Sites, Castles and Palaces, and Museums and Monuments collections.
Azerbaijani cuisine is rich and varied - plov (saffron rice with meat and dried fruits), dolma (stuffed vine leaves), and fresh sturgeon from the Caspian are national staples. The Caucasus mountains in the northwest offer dramatic alpine scenery, ancient monasteries, and remote villages rarely seen by outside visitors. Browse related feeds under Mountains, Places of Worship, and Remote Locations on EarthLive.TV.
Prefer exploring visually? Check out our Live webcam map or browse cameras from neighbouring Georgia, Russia, and Iran.