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Eritrea is a nation on the Horn of Africa, bordered by Sudan, Ethiopia, and Djibouti, with a long coastline stretching over 2,000 kilometres along the Red Sea. One of the youngest countries in the world, having gained independence from Ethiopia in 1993, it remains one of the least visited and most enigmatic nations on Earth - a country of remarkable landscapes, ancient history, and a fiercely proud cultural identity.
The capital Asmara is one of Africa's most extraordinary and underappreciated cities - a perfectly preserved showcase of Italian Modernist and Art Deco architecture built during the colonial era, earning it UNESCO World Heritage status in 2017. Wide tree-lined boulevards, outdoor espresso bars, and vintage cinema facades give Asmara a uniquely European character sitting incongruously on the East African plateau at 2,300 metres above sea level. Explore related settings through our UNESCO Sites, Cities, and Scenic Views collections.
Eritrean cuisine is closely related to Ethiopian cooking - injera (spongy sourdough flatbread) served with zigni (spiced beef stew) and various lentil and vegetable dishes are daily staples, eaten communally by hand from a shared platter. The Dahlak Archipelago off the Red Sea coast is a largely unexplored chain of coral islands sheltering dugongs, sea turtles, and some of the most pristine and undisturbed reef systems in the entire Red Sea. Browse related feeds under Oceans & Lakes, Wildlife, and Remote Locations on EarthLive.TV.
Prefer exploring visually? Check our Live webcam map or browse cameras in Ethiopia, Sudan, and Djibouti.
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Eritrea is a nation on the Horn of Africa, bordered by Sudan, Ethiopia, and Djibouti, with a long coastline stretching over 2,000 kilometres along the Red Sea. One of the youngest countries in the world, having gained independence from Ethiopia in 1993, it remains one of the least visited and most enigmatic nations on Earth - a country of remarkable landscapes, ancient history, and a fiercely proud cultural identity.
The capital Asmara is one of Africa's most extraordinary and underappreciated cities - a perfectly preserved showcase of Italian Modernist and Art Deco architecture built during the colonial era, earning it UNESCO World Heritage status in 2017. Wide tree-lined boulevards, outdoor espresso bars, and vintage cinema facades give Asmara a uniquely European character sitting incongruously on the East African plateau at 2,300 metres above sea level. Explore related settings through our UNESCO Sites, Cities, and Scenic Views collections.
Eritrean cuisine is closely related to Ethiopian cooking - injera (spongy sourdough flatbread) served with zigni (spiced beef stew) and various lentil and vegetable dishes are daily staples, eaten communally by hand from a shared platter. The Dahlak Archipelago off the Red Sea coast is a largely unexplored chain of coral islands sheltering dugongs, sea turtles, and some of the most pristine and undisturbed reef systems in the entire Red Sea. Browse related feeds under Oceans & Lakes, Wildlife, and Remote Locations on EarthLive.TV.
Prefer exploring visually? Check our Live webcam map or browse cameras in Ethiopia, Sudan, and Djibouti.